Degrees and Programs
The Department of Nutrition, Hospitality and Human Services offers undergraduate degrees, graduate degrees, and other options for starting or advancing your career in fields like nutrition, hospitality management, culinary, and family services.
Undergraduate Majors
- B.S. Nutrition - Preventive Wellness
- B.S. Nutrition - Dietetics
- B.S. Hospitality Management and Culinary Arts
- B.S. Family Science |
Undergraduate Minors
Accreditation
The Accreditation Council for Education in Nutrition and Dietetics (ACEND) is the accrediting agency for education programs preparing students for careers as registered dietitian nutritionists or nutrition and dietetics technicians, registered.
Our dietetic programs are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. The most recent review occurred in May 2023. The next review of the program is planned for 2030.